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This is a great tasting rub that can be used as a marinade or a wet rub. It has a spicy, peppery taste that goes great with prime rib.
Ingredients:
- 1/4 cup canola oil
- 1/4 cup peppercorns, cracked ( put whole peppercorns in a zip-lock and crush with the back of a pan)
- 2 cloves garlic, chopped
- 1/2 cup Dijon mustard

Peppercorn and Garlic Oil
Directions:
- Preheat skillet to medium heat.
- Add oil, let oil come up to temperature for a 1-2 minutes.
- Add crushed peppercorns and cook for 5 minutes stirring occasionally.
- Add chopped garlic and cook for 5 minutes, stirring occasionally. Careful not to burn the garlic.
- Remove from heat.
- In a bowl, add the Dijon mustard. Mix in peppercorn and garlic oil. Stir well.

Pepper Mustard Wet Rub on Prime Rib
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A full flavored gravy for chicken and turkey. Guinness beer is used as the base to give this gravy a rich and deep taste. Other stout or porter beer can substitute for the Guinness.
Ingredients:
- 1/2 pound mushrooms, sliced
- 2 cups Guinness
- 2 cups chicken broth
- 3 tablespoons flour
- 2 tablespoons butter
- salt to taste
Cooking:
- Saute the mushrooms.
- In a large sauce pan, on medium-high heat add flour and butter. Stir frequently for 5 minutes.
- Add the Guiness, chicken broth, and white wine. Continue stirring.
- Bring to a boil and reduce to low, add sauteed mushrooms.
- Cook on low for 10-15 minutes, stirring occasionally.
- Add salt to taste.
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This year, I couldn’t wait until Christmas to cook Prime Rib. I decided to cook this years’ holiday Prime Rib the weekend before Christmas. It turned out totally awesome.
I had a 4 rib roast and followed the preparation and cooking instructions here: http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm. I also used the horseradish & blue cheese sauce recipe. Both were excellent.

Four Rib Prime Rib
One addition I made was to make my own pepper and mustard rub to give the meat a spicy peppery crust that is big taste.

Prime Rib Dinner