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By zach, January 19, 2010 6:54 am

Roast Beef Sandwich

• 2 pieces wheat bread
• 2-3 thin slices prime rib, torn into pieces.
• 2-3 slices cheddar cheese
• 1 tablespoon horseradish
• 1 tablespoon sour cream
• 1 tablespoon butter

Preparation:

• Place roast beef on 1 piece of bread. Top with cheese.
• Mix horseradish and sour cream together. Spread on remaining piece of bread.
• Assemble sandwich.

Cooking:

• Heat pan on medium heat.
• Add 1/2 tablespoon butter to hot pan. When butter is melted turn pan to coat.
• Place sandwich in pan, cover and cook until golden brown.
• Remove sandwich and add remaining butter. When butter is melted turn pan to coat.
• Add sandwich back to pan; uncooked side down.
• Cook until golden brown and remove sandwich from pan.

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By zach, November 25, 2009 12:15 pm

This is some good stuff.

Pulled pork and meatloaf sandwich with green chilie sauce and a slice of onion.

Meatloaf and Pulled Pork Sandwich

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By zach, July 12, 2009 1:52 pm

For 4th of July I made hamburgers with corn and snap peas. There is nothing better than a big ole hamburger to celebrate with on the 4th. I love lots of taste so I added pepper jack cheese with onions and red peppers to top it all off.

A good hamburger is one of my all time favorites. I wanted something tasty and real with this hamburger so I decieded to make my own ground beef. To start out with I picked up two rib eye steaks. I don’t have a meat grinder but I do have a food processor. I read online that steaks will work better in the food processor if they are partially frozen. After cutting off the steak bone I put the steaks in the freezer for about 2 hours. Once they were partially frozen I removed from the freezer and cut up into smaller squares. They ground up amazingly fast in the food processor. There you have it — gound beef. Season with a liberal amount of salt. I also seasoned with ground black pepper and ground rosemary.

To cook — It’s the grill man !

After grilling the burger — I topped with pepper jack cheese, sauteed yellow onions and sauteed red peppers.

To serve — I used kaiser rolls ( just make sure your hamburger is big enough) and BBQ sauce.

Side dishes — Snap peas grilled in oil and salted. Grilled corn seasoned with paprika, salt, and black pepper.

Three Pepper Steak Burger

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By zach, June 21, 2009 2:35 pm

1. Assemble ingredients (bbq sauce, ham, cheese, sliced pickels) on a hamburger bun.
2. Brown for a 2 minutes each side in pan with weight on top to compress sandwich.
3. Finish in oven @ 400 (until cheese is melted)

(My cell phone camera isn’t so good but I think you get the idea. ) 

Ham and Cheese Sandwich

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By zach, April 4, 2009 7:07 am

Here is some really great tasting food we cooked up for the this years’ “Big Game” ( Boo Steelers).  It was an awesome feast and all the food was very appetizer-ish.

1. Home made potato chips. Slice thin ( use a mandolin) fry in vegetable oil and season with salt, pepper, garlic and parsley.

2. Home made pesto served on bread.

3. Smoked beef brisket served on bread for bite size sandwich snacks.

4. Beans !

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By zach, December 14, 2008 11:19 am

I haven’t been much of a breakfast person the first 32 years of my life. Since I have had twins at home, my only consistent time for cooking has been in the morning when the twins are taking their morning nap.

I have learned the eggs, bacon, bread and potatoes can cook a ton of breakfast dishes and taste really bomber. Here are a couple breakfast dishes that my wife likes ( i like them too ).

Bomber Breakfast #1 — This is a totally awesome sandwich. The base is a 2 egg asparagus omelet.  Add a slice of American cheese with a couple strips of bacon. Serve between 2 slices wheat toast.

Bacon, Egg and Cheese Sandwich

Bomber Breakfast #2 — You might not need lunch after this breakfast. This is a potato hash with taco meat served on a open faced omelet with cheese and a flour tortilla. Totally bomber and really filling.

Taco Breakfast