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	<title>Zachs Big Taste &#187; Ricky James</title>
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		<title>Cooking with Ricky James: Halibut</title>
		<link>http://zachsbigtaste.com/2009/10/19/cooking-with-ricky-james-halibut/</link>
		<comments>http://zachsbigtaste.com/2009/10/19/cooking-with-ricky-james-halibut/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 00:43:34 +0000</pubDate>
		<dc:creator>zach</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ricky James]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[My good friend Ric put together this awesome cooking video. Ric is cooking up a great tasting and simple halibut recipe. The halibut is topped with Roma tomatoes and smothered with Swiss cheese. From start to finish it takes about 35 minutes to prepare and cook. Check it out &#8212; Related Posts:Rustic MashersGuacamole with KidsChili [...]<p><center>
<a href="http://zachsbigtaste.com/2009/10/19/cooking-with-ricky-james-halibut/">Cooking with Ricky James: Halibut</a> is a post from: <a href="http://zach.sundaycook.com">Zach&#039;s Big Taste Comfort Food</a> <p> Let's Connect: <a href="http://www.twitter.com/zachstrehlo">Twitter</a> - <a href="http://www.facebook.com/zachstrehlo">Facebook</a> - <a href="http://www.linkedin.com/in/zachstrehlo
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