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	<title>Zachs Big Taste &#187; marinades and rubs</title>
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	<description>Simple, hand made, packed with lots of flavor, and pleasing to the senses.</description>
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		<title>Pepper Mustard Wet Rub</title>
		<link>http://zachsbigtaste.com/2010/01/01/pepper-mustard-wet-rub-marinade/</link>
		<comments>http://zachsbigtaste.com/2010/01/01/pepper-mustard-wet-rub-marinade/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 18:22:21 +0000</pubDate>
		<dc:creator>zach</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[marinades and rubs]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[xmas]]></category>

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		<description><![CDATA[A great tasting rub that can be used as a marinade or a wet rub. It has a spicy, peppery taste that goes great with prime rib.<p><center>
<a href="http://zachsbigtaste.com/2010/01/01/pepper-mustard-wet-rub-marinade/">Pepper Mustard Wet Rub</a> is a post from: <a href="http://zach.sundaycook.com">Zach&#039;s Big Taste Comfort Food</a> <p> Let's Connect: <a href="http://www.twitter.com/zachstrehlo">Twitter</a> - <a href="http://www.facebook.com/zachstrehlo">Facebook</a> - <a href="http://www.linkedin.com/in/zachstrehlo
">LinkedIn</a> - <a href="http://www.foodbuzz.com/foodies/us/washington/seattle/profile/zachsbigtaste">FoodBuzz</a>
</center></p>
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		<item>
		<title>Pork Jamma Man</title>
		<link>http://zachsbigtaste.com/2009/12/20/pork-jamma-man/</link>
		<comments>http://zachsbigtaste.com/2009/12/20/pork-jamma-man/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 18:13:38 +0000</pubDate>
		<dc:creator>zach</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[marinades and rubs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://zachsbigtaste.com/?p=231</guid>
		<description><![CDATA[Roasted pork in sweet carrot jam and served with a carrot, roasted red pepper and tomatillo salsa. Simple to make and has big taste.<p><center>
<a href="http://zachsbigtaste.com/2009/12/20/pork-jamma-man/">Pork Jamma Man</a> is a post from: <a href="http://zach.sundaycook.com">Zach&#039;s Big Taste Comfort Food</a> <p> Let's Connect: <a href="http://www.twitter.com/zachstrehlo">Twitter</a> - <a href="http://www.facebook.com/zachstrehlo">Facebook</a> - <a href="http://www.linkedin.com/in/zachstrehlo
">LinkedIn</a> - <a href="http://www.foodbuzz.com/foodies/us/washington/seattle/profile/zachsbigtaste">FoodBuzz</a>
</center></p>
]]></description>
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		<slash:comments>0</slash:comments>
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