Comments (1)

By zach, January 26, 2010 7:25 am

This turkey nacho is a great snack and a good way to use up some of those turkey leftovers. The jalepeno cranberry adds an awesome spice level to this nacho.  Simple to make and tastes even better.

Turkey and Jalepeno Cranberry Nacho

Ingredients

• 1/2 can cranberry sauce with whole cranberries
• 1 jalepeno, diced (keep seeds to increase heat)
• 1/2 bag round tortilla chips
• 1 cup turkey, diced
• 2 cups mozzerrella cheese, grated
• 1/2 cup sour cream

Directions:

• Add cranberry sauce and jalepeno to a sauce pan. Heat on medium for 5 minutes and reduce to low for another 10.
• Pre-heat over to 375
• Place 1 layer of chips on a baking dish or pizza stone.
• Top chips with 1/2 turkey and 1/2 cheese.
• Place another layer of chips on top.
• Again, top chips with 1/2 turkey and 1/2 cheese.
• Bake for 10-15 minutes or until cheese is melted.

To serve top with jalepeno cranberry sauce and sour cream.

Comments (0)

By zach, January 19, 2010 6:54 am

Roast Beef Sandwich

• 2 pieces wheat bread
• 2-3 thin slices prime rib, torn into pieces.
• 2-3 slices cheddar cheese
• 1 tablespoon horseradish
• 1 tablespoon sour cream
• 1 tablespoon butter

Preparation:

• Place roast beef on 1 piece of bread. Top with cheese.
• Mix horseradish and sour cream together. Spread on remaining piece of bread.
• Assemble sandwich.

Cooking:

• Heat pan on medium heat.
• Add 1/2 tablespoon butter to hot pan. When butter is melted turn pan to coat.
• Place sandwich in pan, cover and cook until golden brown.
• Remove sandwich and add remaining butter. When butter is melted turn pan to coat.
• Add sandwich back to pan; uncooked side down.
• Cook until golden brown and remove sandwich from pan.