A warm and flowing butter sauce sweetened with mango. Cracked peppercorns added for some spice.  This sauce makes you want to keep eating whatever it is on. Goes great with seafood, especially lobster.

Lobster with Mango Butter Sauce

Ingredients:

• 1 mango
• 2 tablespoons butter, unsalted
• 3-4 peppercorns, cracked
• pinch of salt.

Preparation:

• Juice the mango until you have 1-2 tablespoons juice.
• Dice up 1-2 tablespoons of the remaining mango meat.

Cooking:

• Heat all ingredients in sauce pan on low until butter is melted. Stir occasionally.
• Leave on low to keep warm.

One Response to “Mellifluous Mango Butter Sauce”

1. Savory Steak and Lobster | Zachs Big Taste Comfort Food says:

   June 19, 2010 at 7:28 am

   [...] The tenderloin and lobster are cooked on the grill. The lobster is served with a mango butter. [...]