This is a great tasting rub that can be used as a marinade or a wet rub. It has a spicy, peppery taste that goes great with prime rib.

Ingredients:

• 1/4 cup canola oil
• 1/4 cup peppercorns, cracked ( put whole peppercorns in a zip-lock and crush with the back of a pan)
• 2 cloves garlic, chopped
• 1/2 cup Dijon mustard

Peppercorn and Garlic Oil

Directions:

• Preheat skillet to medium heat.
• Add oil, let oil come up to temperature for a 1-2 minutes.
• Add crushed peppercorns and cook for 5 minutes stirring occasionally.
• Add chopped garlic and cook for 5 minutes, stirring occasionally. Careful not to burn the garlic.
• Remove from heat.
• In a bowl, add the Dijon mustard. Mix in peppercorn and garlic oil. Stir well.

Pepper Mustard Wet Rub on Prime Rib