A full flavored gravy for chicken and turkey. Guinness beer is used as the base to give this gravy a rich and deep taste. Other stout or porter beer can substitute for the Guinness.

Ingredients:

• 1/2 pound mushrooms, sliced
• 2 cups Guinness
• 2 cups chicken broth
• 3 tablespoons flour
• 2 tablespoons butter
• salt to taste

Cooking:

• Saute the mushrooms.
• In a large sauce pan, on medium-high heat add flour and butter. Stir frequently for 5 minutes.
• Add the Guiness, chicken broth, and white wine.  Continue stirring.
• Bring to a boil and reduce to low, add sauteed mushrooms.
• Cook on low for 10-15 minutes, stirring occasionally.
• Add salt to taste.