I cooked this up for my wife’s birthday. She totally loves scallops ( I do to). The lemon sauce was perfect and added a nice peppery fresh taste to the scallops.

- Veggies — Green & Yellow Zuchini, Asparagus. Cut into spears, Toss in olive oil, salt and pepper. To cook, put on hot grill until veggies are marked and then move to tin foil and place on upper rack.

- Lemon Sauce — 1 large lemon, Cracked peppercorns, 2 tbsp butter. Combine into small sauce pan and cook on low.

- Scallops — Clean and remove feet. Season with salt, pepper and 1 squeezed lemon. Grill until done.

To serve, place veggies on plate. Place scallops on veggie bed and spoon lemon sauce over each scallop.

Scallops with Lemon Pepper Sauce