This year, I couldn’t wait until Christmas to cook Prime Rib. I decided to cook this years’ holiday Prime Rib the weekend before Christmas. It turned out totally awesome.

I had a 4 rib roast and followed the preparation and cooking instructions here: http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm. I also used the horseradish & blue cheese sauce recipe. Both were excellent.

Four Rib Prime Rib

One addition I made was to make my own pepper and mustard rub to give the meat a spicy peppery crust that is big taste.

Prime Rib Dinner