Killer Chili

 Ingredient list:

• 1 medium sized yellow onion
• 4 cloves garlic
• 1 green pepper
• 1 jalapeno ( omit for mild; add more hot peppers for spicy)
• 1 anaheim or other green colored pepper
• 2 lbs round steak
• 1 can tomato sauce
• 1 can beef broth
• 1 pint dark beer
• 1 can black beans
• 1 can kidney beans
• 1 can pinto beans
• 3 heaping tablespoons masa
• 1 tablespoon molasses

The instructions are pretty simple. Cook the veges, cook the meat, combine the two, and add all the rest. Here’s some more detail:

• Saute the veges (onion, garlic & peppers ) until onions are translucent.
• Trim steak fat and cut into cubes.
• Season steak with salt, pepper and some of your favorite southern spices. I like to add some chili & cilantro powder.
• Brown steak in hot skillet. I actually use a big soup pot to brown my steak and then pour in the veges and other ingredients for putting the chili together.
• Combine browned steak and cooked veges in large soup pot.
• Add 1 can tomato sauce, Add 1 can beef broth, add 1 pint dark beer
• Cook on low for 1 hour. Stir every 15 minutes.
• Add beans ( i rinse the beans in a strainer to remove all sauce) 1 can black beans, 1 can kidney beans, 1 can pinto beans.
• Add masa & stir until mixed.
• Stir in molasses ( you can substitue honey or chocolate )
• Cook on low until meat is tender — approx: 1 more hour. Stir every 15 minutes
• Serve with grated cheese & sour cream.